I feel as this is my first post ever it should start with,
Hi 🙂 This (obviously) isnt martin but the VoR half 😉
I plan to use poor martin’s blog as a place to deposit pictures and recipes of my baking latest experiments as I go along, or recipes I want to try and dont want to lose track of. Thus, expect sugar overload..
I rarely cook inventively, so none of that. Sugar or death!